FEATURES OF MANAGEMENT OF INDUSTRIES AND ENTERPRISES OF THE AGRO-INDUSTRIAL COMPLEX

Азіз Агасалімович Мустафаєв

Abstract


Formulation of the problem. This article discusses the features of management of industries, enterprises and activities in the agro-industrial complex. The problem under study occupies a key position in the field of periodic improvement of agribusiness management. The purpose of the study is to identify and take into account the features of various factors in the management of the agro-industrial complex: natural and climatic, economic, industrial, biological and other. The subject of the study is a more detailed study of management in the agro-industrial complex, the disclosure of essential phenomena and functional features in the practical management. Research methods. Various methods are used: introduction of new methods; development of new models that take into account the aggregate features of the agro-industrial complex; scientific abstractions; analysis and synthesis; historical and logical method; system approach; observational approach. The hypothesis of the study is various recommendations on taking into account and using industry-specific features of the agro-industrial complex. Presentation of the main material. The main focus of the study is on the peculiarities of agro-industrial management. It is determined that the management mechanisms of the agro-industrial complex should take into account the characteristic features and functional properties of its industries and enterprises. The originality and practical significance of the study consists in the development of a single concept that will take into account industry and other specifics in the practical development of the agro-industrial complex. Conclusions and prospects for further research consist of a qualitative transformation of the management activities of the agro-industrial complex in the future.


Keywords


management, modernization, features, organizational, industry, cluster, features, properties, multifunctional.

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DOI: https://doi.org/10.32620/cher.2021.1.12

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