ANALYSIS OF WAYS TO REDUCE CALORIFIC INTENSITY OF THE GRINDING PROCESS

S.N. Nyzhnyk, M.A. Kurin, A.P. Petrenko

The problem of finding an optimal solution to reduce calorific intensity formulate and improving the efficiency of grinding operations has been given. The analysis of work devoted to heat distribution between the contacting bodies during grinding was done. After that the fact that the bulk of the heat comes into the part. The ways of reducing the temperature of grinding were considered and analyzed. The grinding regime control was proved to be simplest way of reducing the calorific intensity. This fact evokes the problem of identifying the optimal mode of processing, their performance criteria being high performance and quality of the received surfaces.

Key words: calorific intensity, abrasive grain, contact processes, distribution of heat, ways of reducing temperature.